How to Make Aquafaba (Ultimate Guide) Food and cooking Jovan Stosic September 23, 2023 https://www.inspiredtaste.net/50401/aquafaba/
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: Nosrat, Samin, MacNaughton, Wendy Books wishlist Food and cooking Jovan Stosic January 14, 2023 https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/1476753830?crid=24VSUTV1C3QEU&keywords=salt+fat+acid+heat&qid=1656500277&sprefix=salt+fat,aps,1271&sr=8-1&linkCode=sl1&tag=theregularche-20&linkId=d98c047196c183e3961fb6e147ad04a9&language=en_US&ref_=as_li_ss_tl
How to Freeze Fresh Cherries – With or Without the Pit Engineering and technology notes Food and cooking Jovan Stosic September 19, 2022 https://hockadayorchards.com/recipes/how-to-freeze-cherries/
How to Freeze Fresh Cherries – With or Without the Pit Food and cooking Jovan Stosic June 25, 2022 https://hockadayorchards.com/recipes/how-to-freeze-cherries/