Month: June 2019

Transcription (music)

Jovan Stosic June 29, 2019

In music, transcription can mean notating a piece or a sound which was previously unnotated, as, for example, an improvised jazz solo. When a musician is tasked with creating sheet music from a recording and they write down the notes that make up the piece in music notation, it is said that they created a musical transcription of that recording. Transcription may also mean rewriting a piece of music, either solo or ensemble, for another instrument or other instruments than which it was originally intended. The Beethoven Symphonies by Franz Liszt are a good example. Transcription in this sense is sometimes called arrangement, although strictly speaking transcriptions are faithful adaptations, whereas arrangements change significant aspects of the original piece.

Further examples of music transcription include ethnomusicological notation of oral traditions of folk music, such as Béla Bartók‘s and Ralph Vaughan Williams‘ collections of the national folk music of Hungary and England respectively. The French composer Olivier Messiaen transcribed birdsong in the wild, and incorporated it into many of his compositions, for example his Catalogue d’oiseaux for solo piano. Transcription of this nature involves scale degree recognition and harmonic analysis, both of which the transcriber will need relativeor perfect pitch to perform.

In popular music and rock, there are two forms of transcription. Individual performers copy a note-for-note guitar solo or other melodic line. As well, music publishers transcribe entire recordings of guitar solos and bass lines and sell the sheet music in bound books. Music publishers also publish PVG (piano/vocal/guitar) transcriptions of popular music, where the melody line is transcribed, and then the accompaniment on the recording is arranged as a piano part. The guitar aspect of the PVG label is achieved through guitar chords written above the melody. Lyrics are also included below the melody.

https://en.wikipedia.org/wiki/Transcription_(music)

Transcription (music) was last modified: June 29th, 2019 by Jovan Stosic

Boletus edulis

Jovan Stosic June 26, 2019

Boletus edulis (English: penny bun, cep, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, and New Zealand. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-coloured variant first formally identified in 2007.

The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping the tree’s underground roots with sheaths of fungal tissue. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body has a large brown cap which on occasion can reach 35 cm (14 in) in diameter and 3 kg (6.6 lb) in weight. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores escape at maturity through the tube openings, or pores. The pore surface of the B. edulis fruit body is whitish when young, but ages to a greenish-yellow. The stout stipe, or stem, is white or yellowish in colour, up to 25 cm (10 in) tall and 10 cm (4 in) thick, and partially covered with a raised network pattern, or reticulations.

Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, mineralsand dietary fibre. Although it is sold commercially, it is very difficult to cultivate. Available fresh in autumn in Central, Southern and Northern Europe, it is most often dried, packaged and distributed worldwide. It keeps its flavour after drying, and it is then reconstituted and used in cooking. B. edulis is one of the few fungi sold pickled. The fungus also produces a variety of organic compounds with a diverse spectrum of biological activity, including the steroid derivative ergosterol, a sugar binding protein, antiviral compounds, antioxidants, and phytochelatins, which give the organism resistance to toxic heavy metals.

https://en.wikipedia.org/wiki/Boletus_edulis

Boletus edulis was last modified: June 26th, 2019 by Jovan Stosic